John Myers
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Apple Pie with Almonds and Raisins
The perfect apple pie with almonds and raisins recipe with a picture and simple step-by-step instructions.
Yeast cake batter:
- 380 g Rye flour
- 25 g Yeast
- 130 ml Milk
- 0,2 l Water
- 80 g Butter
- 1 piece Egg
- 80 g Sugar
- 1 tbsp Lemon zest, grated
Covering:
- 200 g Apples, cut into wedges
- 80 g Almonds
- 50 g Raisins
- 1 tbsp Lemon juice
- 50 g Sugar, fine
- 10 piece Butter flakes
Cake yeast dough:
- Mix the ingredients flour, yeast, warmed milk, warm water into a pre-dough and leave to soak in a warm place covered (20 minutes). Then knead the egg, sugar and the warmed up butter into a yeast dough and then cover the dough in a warm place and let it stand (1 hour) until it is properly swollen.
Sheet cake:
- Preheat the oven to approx. 200 ° C, cover the tray with baking paper and roll out the dough, brush with butter flakes and cover with the apple wedges. Mix the almonds, raisins and lemon juice with the sugar and spread over the wedges.
Baking time:
- Bake the tray in the electric oven for approx. 20 – 30 minutes, depending on the degree of caramelization, at 200 ° C, briefly opening the flap twice in between to allow the steam to escape.
Use:
- For coffee, cake and tea time.
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