Apple pie with fresh cranberries

Ingredients for 1 servings:

• 75 g butter, plus a little more for the baking tin
• 75 g sugar or xylitol
• 1 sachet of vanilla sugar or some ground vanilla
• 1 egg(s)
• 1 pinch of salt
• some cinnamon
• 4 drops of flavoring (arra flavor)
• 280 g flour
• ½ pack of baking powder
• 120 ml milk
• 4 apples, maybe 3 will be enough
• 120 g cranberries, fresh
• some almonds, ground
• some sugar, brown or Xucker Bronze

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes

for the springform pan or also as a sheet cake and sugar-free possible

Preheat the oven to 160°C fan/convection oven. Brush a 28cm springform pan with butter and sprinkle with ground almonds. Cream the room-temperature butter until fluffy, then add the sugar and continue stirring. Add the vanilla sugar, egg, flavoring, and spices and stir well. Mix the flour with the baking powder and, in portions, alternate with the milk and mix well into the butter and egg mixture. Pour the batter into the springform pan. Peel, core, and slice the apples. Arrange these in a ring on the batter and press them lightly into the batter. Wash the cranberries and scatter them over the apples. Bake the cake in the oven for about 50-55 minutes. 10 minutes before the end of the baking time, sprinkle some brown sugar or Xucker Bronze over the cake and allow to finish baking. For one baking sheet, simply use double the amount (about 6 large apples are sufficient here). Variation: Instead of apples and cranberries, use about 2.5 kg of plums and sprinkle them with cinnamon and sugar after baking.