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Apple pie with quark

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Ingredients for 1 servings:

  • 300 g quark
  • 100 g butter or margarine
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 350 g flour
  • ½ pack of baking powder
  • e.g. milk
  • e.g. cream
  • 4 apples

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Homemade, delicious, juicy, original fruit cake for summer

Combine the quark, butter, sugar, and eggs. Add the flour and baking powder, and a splash of milk, depending on the consistency. Pour the batter into a greased 26cm springform pan and top with the filling. You can slice the apples as desired, for example, by placing a ring of sliced ​​quarters on the outside and piling apple slices on the inside. Bake at approximately 180°C (top and bottom heat) for 35-45 minutes (depending on the oven, preheating, and use of residual heat; use a toothpick to test for the cake’s frosting). While the cake is still warm, drizzle with a few drops of cream to glaze it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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