Apple pie without a base with quark vanilla pudding

Ingredients for 1 servings:

• 3 eggs
• 125 g sugar
• 125 g butter, soft
• 125 g flour
• 1 packet of baking powder
• 500 g quark
• 1 cup of sweet cream
• 1 pack of pudding powder (vanilla semolina)*
• 1 packet of vanilla sugar (Bourbon)
• 3 large apples, peeled and diced
• Sugar
• Cinnamon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

simple, super tasty and juicy

Preheat oven to 170°C (350°F). Butter a 24cm springform pan and sprinkle with breadcrumbs, then refrigerate. Combine all ingredients, except the diced apple, in a mixing bowl and make a batter. Carefully fold in the diced apples and pour everything into the prepared springform pan. Sprinkle with the sugar and cinnamon mixture. *NOTICE! Vanilla semolina pudding powder is available ready-made. If you don’t have any, mix 40g of vanilla pudding powder and 40g of semolina. Then bake on the middle rack of the oven for 40-45 minutes. It tastes best lukewarm.