in Recipes

Apple-poppy seed-quark-millet cake

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg apples
  • Grind 500 g poppy seeds (blue poppy seeds).
  • 500 g low-fat curd cheese
  • 125 g raw cane sugar
  • 1 pinch of salt
  • 130 g millet, grind

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

gluten-free, egg-free

Grate and puree the apples, then place them in a mixing bowl. Add the blue poppy seeds, 500g of low-fat quark, and a pinch of salt. Add 125g of raw cane sugar and millet to the bowl, mix everything together, and season to taste. Pour into a 26cm ring tin lined with baking paper. Shake until smooth. Place in a cold oven and bake at approximately 145°C for about 90 minutes. Use a needle to test the dough. Carefully loosen the baking paper from the edges, place another baking sheet on top, hold it in place, turn it over, and then peel off the baking paper from the bottom. My own recipe.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-poppy seed-quark-millet cake

Mustard eggs