John Myers
Apple-potato Casserole
The perfect apple-potato casserole recipe with a picture and simple step-by-step instructions.
- 300 g Apple
- 300 g Potatoes
- 2 tsp Lemon juice
- 1 Pr Salt
- 1 Pr Pepper
- 1 tsp Marjoram
- 20 g Butter
- 5 tbsp Grated Edam
- Peel and core the apples and cut into small slices … drizzle with lemon juice so that they do not turn brown …
- Peel the potatoes and cut them into thin slices …..
- preheat the oven to 200 degrees ……
- a baking dish with butter and layer alternately with potatoes and apples …. sprinkle a little salt, pepper and mojoran on each layer …..
- Put a few butter flocks on top and put them in the oven for about 45 minutes ……
- Don’t forget to sprinkle with cheese after 40 minutes ……
- as a side dish to pan-fried meats or as a meatless main course ……
- for the group: “Simple & inexpensive … for the small budget” You can find more recipes from our members in our group
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