in Dessert Recipes

Apple pudding

updated

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Ingredients for 6 servings:

  • 6 m.-sized apples
  • 1 lemon(s), juice
  • 5 tbsp, heaped sugar
  • 2 packets of vanilla pudding powder
  • 100 ml water, possibly more or less
  • 100 g ladyfingers or butter biscuits for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 40 minutes

Czech apple pie with pudding

Place the sponge fingers (or egg sponges, butter biscuits, etc.) in a tart dish. Chop the apples and purée them with a little water and lemon juice. Add enough water to make about 1 liter of purée. Mix the purée with the custard powder and sugar and cook until thick. Pour the hot mixture over the sponges, spread evenly, and let it cool and set in the refrigerator or in a cool place for about 2-3 hours. Slice the sponge apple pudding cake and serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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