in Dessert Recipes

Apple rice pudding

updated

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Ingredients for 1 servings:

  • 500 ml apple juice
  • 1 tsp liquid honey
  • 125 g rice pudding
  • 1 apple, approx. 200 g
  • 1 tbsp sugar
  • ¼ tsp cinnamon
  • 1 tbsp raisins

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

fruity prepared with apple juice

Combine the apple juice and honey in a small saucepan and bring to a boil. Add the rice pudding, stir, and bring to a boil. Let the rice pudding swell over low heat with the lid partially on for about 30 minutes, stirring occasionally. In the meantime, wash and dry the apple, quarter it, and remove the core. Cut the apple quarters into thin wedges, then into small, bite-sized pieces. Mix the sugar and cinnamon. Stir the apple pieces into the rice pudding. Enjoy the rice pudding with the cinnamon-sugar and raisins, cold or warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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