in Dessert Recipes

Apple rice pudding

updated

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Ingredients for 4 servings:

  • 1 liter of milk, lactose-free (rice drink)
  • 1 pinch of salt
  • 50 g sugar
  • 1 packet of Bourbon vanilla sugar
  • 150 g rice pudding
  • 500 g apples
  • 40 g raisins
  • cinnamon sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

dairy-free

Peel the apples and cut them into small pieces. Bring the rice milk to a boil with salt, sugar, and vanilla sugar, then add the rice pudding. Add the apple pieces and raisins and let the rice simmer over low heat for about 40 minutes. Stir occasionally. Serve with cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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