in Dessert Recipes

Apple rings in puff pastry

updated

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Ingredients for 1 servings:

  • 1 pack of HENGLEIN Fresh Puff Pastry
  • 2 apples
  • Sugar and cinnamon, mixed
  • some milk

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Great for snacking, but also suitable as a dessert.

Wash the apples and cut into approximately 2 cm thick rings. Remove the cores using a knife or a pastry case. Dip the apple rings into a sugar and cinnamon mixture and coat on both sides. Then set aside. Unroll the puff pastry and cut into 1-2 cm thick strips. Wrap approximately 2-3 strips of puff pastry around each apple ring. Place the apple rings on the provided baking paper, brush with milk, and sprinkle with sugar and cinnamon. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 15 minutes, until the apple is soft and the puff pastry is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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