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Apple salad with celery

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Ingredients for 4 servings:

  • 3 apples, sour
  • 1 lemon(s), juice
  • 250 g celery
  • 75 g walnuts, halved
  • Vegetable broth for blanching
  • 150 g yogurt
  • 50 g crème fraîche
  • 1 lemon(s), juice
  • e.g. salt and pepper
  • Pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Wash the apples, drain and core them, and dice the flesh. Immediately sprinkle with lemon juice. Trim the celery and cut into 1-2 cm pieces. Wash and drain well. Heat the vegetable stock in a saucepan and cook the celery until al dente. Remove, drain well, and place in a bowl with the apples and walnut halves. Mix well. For the dressing, combine the yogurt with the crème fraîche and lemon juice. Season generously with salt, pepper, and sugar. Serve the salad and garnish with celery stalks or celery leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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