in Germany, Soup Recipes

Melted bread soup

updated

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Ingredients for 4 servings:

  • 200 g bread(s), dry, dark, finely sliced
  • 1 ½ liters of meat broth (possibly instant)
  • 3 m.-sized onion(s), cut into fine rings
  • 30 g lard (or butter)
  • salt and pepper
  • Chives, in rolls or chopped parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

not just a use up of leftovers – a good meal

In a pan, toast the finely chopped onion rings and the thinly sliced ​​bread (you can dice it finely). Pour in the hot meat broth, let it simmer for another 10 minutes, and season with salt and pepper, if desired. Serve. Ladle into soup bowls and garnish with chives or parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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