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Apple sheet cake with cinnamon crumble

updated

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Ingredients for 1 servings:

  • 300 g butter, soft
  • 375 g sugar
  • 7 eggs
  • 1 ½ packets of vanilla sugar
  • 525 g flour
  • 1 ½ packets of baking powder
  • 3 tsp, heaped cinnamon powder
  • 1 ½ kg apples
  • Grease for the tray
  • 300 g butter
  • 400 g flour
  • 180 g sugar
  • 3 tsp cinnamon powder
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

For the dough, beat the butter, sugar, eggs, and vanilla sugar until fluffy. Mix the flour and baking powder together with the cinnamon and stir into the dough. Spread the dough on a greased baking sheet. Peel, core, and slice the apples. Arrange them on the dough. For the crumble, melt the butter. Mix the flour, sugar, cinnamon, and salt in a bowl. Add the fat and crunch into crumbles. Spread the crumble over the apples. Bake in a preheated oven at 175°C (top/bottom heat) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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