in Belgium, Soup Recipes

Apple soup

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Ingredients for 4 servings:

  • 4 onions
  • 3 apples
  • 1 tbsp curry powder
  • Fat
  • 1 liter of water
  • 2 cubes of chicken broth
  • some sour cream, crème fraîche or milk
  • chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the onion. Peel the apples and dice them into small pieces. Sauté the onion in the fat until translucent, sprinkle with curry, add the apples, and sauté briefly. Pour over water, add the stock cubes, and cook for 15 minutes. Then blend, add a little milk, sprinkle with chives, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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