in Dessert Recipes

Apple Sparrows

updated

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Ingredients for 4 servings:

  • 500 g flour
  • 5 eggs
  • 1 pinch of salt
  • possibly water
  • 4 apples
  • 3 tbsp sugar
  • possibly raisins
  • butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

fried spaetzle with apple slices

Crack eggs into a bowl. Make a dough with flour and salt. The dough should be smooth. It’s best to beat until it bubbles. Let the spaetzle dough rest for about 15 minutes. Using a spaetzle grater, grate the dough into boiling salted water. Briefly bring the water with the Knöpfle to a boil. Remove the pan from the heat and, using a slotted spoon, lift some of the spaetzle out of the water. Refresh in a sieve with cold water. Fry the spaetzle in a pan with butter. Add the apple slices and fry until the apples are soft. Add sugar to taste. Raisins can also be sprinkled in, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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