in Austria, Dessert Recipes

Apricot dumplings

updated

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Ingredients for 1 servings:

  • 1 pinch of salt
  • 2 eggs
  • 500 g quark (low-fat curds)
  • 200 g flour (whole wheat flour)
  • 18 apricots, pitted
  • 100 g breadcrumbs
  • Sweetener, for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 20 minutes

makes 18 pieces

Beat the eggs with a pinch of salt until frothy. Stir in the curd cheese and flour and knead into a smooth dough. Let the dough rest in a cool place for about 30 minutes. Coat the apricots in the curd cheese batter and cook in salted water for about 15 minutes. Meanwhile, gently toast the breadcrumbs in a non-stick pan, roll the finished dumplings in the breadcrumbs, and sprinkle with sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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