in Dessert Recipes

Apple tiramisu

updated

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Ingredients for 6 servings:

  • 100 g ladyfingers
  • some apple juice
  • 700 g applesauce
  • 250 g low-fat curd cheese
  • 250 g mascarpone
  • 200 g cream
  • 100 g sugar
  • Cinnamon powder
  • Cocoa powder

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

without coffee and without alcohol

Place the sponge fingers in a baking dish, drizzle with a little apple juice, and let stand. Flavor the applesauce with a little cinnamon. Whip the cream until stiff and mix with the quark, mascarpone, and sugar. Pour the cream over the sponge fingers and spread evenly. Finally, dust the apple tiramisu with cinnamon and cocoa. Let stand in the refrigerator for at least three hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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