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Apple Wine Cake

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Ingredients for 1 servings:

  • 250 g flour
  • 1 packet of baking powder
  • 150 g sugar
  • 150 g margarine
  • 1 egg(s)
  • 6 apples
  • 100 g sugar
  • 500 ml apple juice
  • 500 ml white wine
  • 2 packs of pudding powder, vanilla flavor
  • 2 cups whipped cream
  • Egg liqueur to taste

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

This cake should be baked one day in advance

For the dough, knead the ingredients and roll out into a 28 cm springform pan. If possible, pull up a small edge. Wash and peel the apples, remove the cores, cut into small pieces, and spread them on the dough. Then bring the sugar, apple juice, and white wine to a boil and stir in the custard powder. Spread the custard over the apples. Bake at 175°C (convection oven) for about 60 minutes. Refrigerate the cake overnight! The next day, whip 2 cups of cream until stiff and spread it on the cake. Finally, drizzle with advocaat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked apple tart

Apple Wine Cake