Apple Wine Cake

Ingredients for 1 servings:

• 225 g flour (wheat flour)
• 1 tsp baking powder
• 75 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 egg(s) (Greetings M)
• 75 g butter, soft
• 1 kg apples
• 2 packets of pudding powder (vanilla)
• 100 g sugar
• 2 packets of vanilla sugar
• 375 ml white wine
• 375 ml apple juice, clear
• 400 ml whipped cream
• 2 packs of cream stiffener
• 2 packets of vanilla sugar
• some pistachios, kernels, chopped
• Flour for the work surface
• Fat for the mold

Instructions

Working time approx. 45 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 45 minutes

For the dough, mix the flour and baking powder and sift it into a mixing bowl. Add the sugar, vanilla sugar, salt, egg and butter. Using a hand mixer fitted with a dough hook, mix the ingredients thoroughly, first briefly on low speed and then on high. Then knead on a floured surface until you have a smooth dough and chill for about 1 hour. Roll out two-thirds of the dough on a greased 26 cm springform pan. Shape the remaining dough into a log, place it on the pan as a border and press it against the pan to create a 3 cm high edge. For the filling, peel, quarter and core the apples and cut into cubes. Make a pudding from the pudding powder, sugar and vanilla sugar, wine and apple juice. Immediately stir in the diced apples and pour the mixture onto the dough. Place the pan on the oven rack (conventional heat 160-180°C – preheated, fan oven approx. 140-160°C – not preheated, gas mark 2 – not preheated). Bake for approximately 50 to 60 minutes. Then place the cake in the pan on a kitchen rack, let it cool for about 15 minutes, loosen the springform pan and remove it. Refrigerate the cake for 3-4 hours. Whip the cream with the cream stiffener and vanilla sugar until stiff, fill a piping bag with a serrated nozzle, and decorate the edge of the cake. Garnish the cake with pistachios. Tip: If you don’t want alcohol, you can make the pudding with 750 ml apple juice instead of the white wine and apple juice mixture.