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Apple wine tart

updated

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Ingredients for 1 servings:

  • 200 g einkorn flour
  • 1 tsp baking powder
  • 50 g sugar
  • 1 tbsp vanilla sugar
  • 1 m.-sized egg(s)
  • 1 tbsp apple juice
  • 100 g butter
  • 3 apples
  • 1 packet of vanilla pudding powder
  • 250 ml dry white wine
  • 50 ml apple juice
  • 2 tbsp vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Make a dough from flour, baking powder, sugar, vanilla sugar, egg, apple juice, and butter. Lightly grease a tart pan, pour the dough into the pan, and form a raised edge. Peel and finely chop the apples. Mix the custard powder with a little white wine and the sugar in a cup until smooth. Heat the remaining wine and apple juice in a saucepan, add the custard powder, and bring to a boil briefly. Add the apples and pour the mixture onto the dough. Bake at 180°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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