Contents
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Ingredients
- 5 Pc Organic eggs
- 500 g Quark
- 500 g Yogurt
- 1 half Lemons for the apples
- 50 g Warm butter
- 1 bag Tartar baking powder
- 2 Bags Custard powder
- 8 piece Diced apples
- 1 bag Almond flakes
- Coconut blossom sugar for sprinkling
Instructions
- First wash the apples, peel them and don't cut them. Sprinkle the diced apples with the juice of half a lemon, this will keep them fresh and won't turn brown.
- Put the other ingredients little by little in a mixing bowl and stir well, then add the sliced apples, mix everything well and place in a baking tin lined with paper.
- Cover the cake with the almond flakes and sprinkle with coconut blossom sugar on top.
- The oven should be preheated, now bake the cake for about 50 - 60 minutes at 170 degrees Celsius. Can vary from oven to oven, just do the stick test, no dough should stick.
- Note 5: the lighting conditions when taking pictures make the sugar appear a bit dark, it was brown and super tasty, the coconut blossom sugar gave it a special note 🙂
- Tip 6: you can leave out the butter