in Dessert Recipes

applesauce

updated

Spread the love

Ingredients for 4 servings:

  • 750 g apples
  • 5 tbsp water
  • 50 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

very easy, quick and delicious!

Wash the apples, remove the stems and blossoms, but do not peel them. Cut them into small pieces and bring them to a boil with the water over high heat. Simmer gently until soft. Then simply strain the apples through a sieve and season with sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried curry noodles

Stracciatella yogurt