Applesauce cake

Ingredients for 1 servings:

• 150 g cornflakes
• 200 g white chocolate coating
• 25 g coconut oil
• 750 g apples, e.g. Elstar
• 100 g sugar
• possibly cinnamon, to taste
• 1 lemon(s), juice and zest
• 500 ml apple juice or white wine
• 2 packs of pudding powder, vanilla
• 400 ml cream
• 2 packets of vanilla sugar
• 2 packs of cream stiffener
• 250 g mascarpone
• Cinnamon, for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without baking

For the base: Crumble the cornflakes. Melt the chocolate coating and coconut oil together, add to the cornflakes, and mix well. Pour the mixture into a 26cm springform pan lined with baking paper and press down firmly. Then let cool. For the first topping: Cut the apples into small pieces and bring to a boil with the sugar, cinnamon, lemon juice + zest, and 400ml of juice or wine. Sauté the apple pieces until soft. Mix the custard powder with the remaining juice until smooth and stir into the stewed apple mixture. Bring back to a boil. Let cool slightly and then pour over the base. Let this cool completely. For the second topping: Whip the cream with vanilla sugar and cream stabilizer until stiff, fold in the mascarpone. Spread the mixture onto the cooled cake and let cool thoroughly again! If you like, you can sprinkle the cake with cinnamon!