Applesauce cake

Ingredients for 1 servings:

• 500 g spelt flour (wholemeal)
• 200 g cane sugar (raw cane sugar)
• 200 g margarine
• 1 packet of baking powder
• 2 tbsp soy flour
• 500 g applesauce
• ½ pack of pudding powder (vanilla flavor)
• some soy milk (soy drink)
• possibly sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

vegan, wholesome, fast

Knead flour, sugar, margarine, baking powder, and soy flour in a bowl. The mixture should form a crumbly dough. To help it hold together, add a splash of soy milk. Set aside about a third for the crumble topping. Knead the rest into a dough, adding a little more soy milk as needed until the dough holds together well. It shouldn’t be runny, though. Heat the applesauce and whisk in the custard powder. Sweeten with a little sugar, if desired. Spread the dough out with your hands on a baking sheet lined with baking paper. Spoon over the applesauce mixture and sprinkle the crumble topping with your hands. Bake in a preheated oven at 200°C for 10 minutes, then reduce the temperature to 180°C and finish baking for 35 minutes.