in Dessert Recipes, Recipes

Apricot and Lavender Ice Cream

updated

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 182 kcal
Contents show

Ingredients
 

  • 0,5 tsp Dried lavender flowers
  • 100 ml Water
  • 425 g Apricots or peaches
  • 250 g Diamond ice magic for fruits

Instructions
 

  • Put the lavender blossoms in a cup, pour 100 ml of boiling water over them and let them steep for 10 minutes. Drain and let cool.
  • Put the apricots or peaches in a tall container with 75 ml of lavender tea. Add 250 g Diamant Eiszauber for fruits and mix everything for at least 3 minutes with a hand blender until foamy. Blow in air so that a fine, creamy foam is created. Pour ice cream mixture into suitable containers, close and freeze in the freezer for at least 5-8 hours.
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Nutrition

Serving: 100gCalories: 182kcalCarbohydrates: 36gProtein: 2gFat: 3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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