in Dessert Recipes, Recipes

Dessert: Peach Buttermilk Ice Cream

updated

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 104 kcal
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Ingredients
 

  • 3 half Peach Preserve
  • 150 ml Peach juice canned
  • 300 ml Buttermilk
  • 200 g Cream / sour cream 20% fat

Instructions
 

  • I still had a rest of peaches from the can and also the juice to go with it, since it is so hot today, it makes sense to make an ice cream out of it.
  • Puree the peaches with the juice. Beat the buttermilk and sour cream until smooth and stir in the peach puree. You don't need sugar because the canned fruits are already sugared. Put the whole thing in the ice cream machine for about 30-40 minutes and then just enjoy.
  • TIP 3: This ice cream can also be made with fresh peaches and nectarines, then possibly sweetened.
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Nutrition

Serving: 100gCalories: 104kcalCarbohydrates: 3.8gProtein: 3.2gFat: 8.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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