John Myers
Ingredients for 4 servings:
- 1 ½ kg apricots
- 125 ml dry white wine
- 125 ml cream
- 2 tbsp sugar
- ½ stalk(s) cinnamon
- 1 lemon(s), organic, zest
- mint
- flowers, edible
- 125 ml water, hot
Instructions
Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 30 minutes
delicious, refreshing – as a starter or dessert on warm summer days
Wash, pit, and halve the apricots. Set aside 8 halves for garnish. Melt the butter in a saucepan and stir in the sugar until caramelized. Add the cinnamon, lemon zest, 125 ml hot water, and the apricots; simmer until the apricots break down. Then strain everything through a sieve, let it cool, and add a little more sweetener if desired. Whisk together the white wine and cream and fold into the apricot mixture. Divide among 4 glasses. Arrange the remaining apricot halves on skewers and garnish with mint or flowers. Serve well chilled!
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