in Dessert Recipes

Apricot cream

updated

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Ingredients for 4 servings:

  • 1 tbsp almond(s), chopped
  • 500 g apricot(s)
  • 50 g sugar
  • 65 ml cream
  • 65 g yogurt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Roast the almonds in a dry pan until fragrant. Then let them cool. Peel and pit the apricots, cut them into pieces, and puree them with the sugar. Mix the cream with the yogurt. Mix the apricot puree with the cream mixture and serve sprinkled with the almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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