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Apricot Fizz

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Ingredients for 1 servings:

  • 4 cl apricot brandy
  • 2 cl lemon juice, freshly squeezed
  • 4 cl orange juice, freshly squeezed
  • 1 slice(s) orange(s)
  • e.g. soda water
  • some ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail recipe

Fill the shaker with ice cubes. Add lemon and orange juice. Shake until the shaker fogs up. Strain into a highball glass. Top up the cocktail with soda water. Serve with an orange slice on the rim of the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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