John Myers
Ingredients for 1 servings:
- 1 pack of puff pastry
- 60 g butter
- 150 g flour
- 50 g sugar
- 1 packet of vanilla sugar
- some milk
- 40 g chocolate (chocolate drops)
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
quick pastry made from puff pastry with crumbles
Line a baking sheet with parchment paper. Preheat the oven to approximately 200°C (top/bottom heat, fan: approximately 180°C). For the crumble dough, melt the butter and let it cool slightly. In a mixing bowl, combine the flour, sugar, and vanilla sugar with the melted butter to form crumbles. Roll out the puff pastry, brush with milk, spread the crumbles evenly, and press down lightly. Sprinkle with chocolate chips and roll up tightly from the long side. Cut the roll into approximately 2 cm thick slices and place on the baking sheet. Bake the snails on the middle rack for approximately 20 minutes. The crumble snails also freeze well.
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