John Myers
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Apricot Grapes – Blackberry Cake with Sprinkles.
The perfect apricot grapes – blackberry cake with sprinkles. recipe with a picture and simple step-by-step instructions.
Dough for the base:
- 250 g Butter
- 250 g Sugar
- 1 Knife point Vanilla pulp
- 5 Pc. Eggs
- 200 g Sour cream
- 250 g Spelled flour type 630
- 0,5 packet Baking powder
Covering:
- 550 g Apricots
- 200 g Green seedless grapes
- 200 g Blackberries
Streusel:
- 250 g Spelled flour type 630
- 100 g Chopped almonds
- 125 g Butter
- 2 pinch Ground cinnamon
Ground :
- Beat the butter + sugar until frothy, add the vanilla pulp. Stir in eggs one by one, mix flour and baking powder, sieve in, stir in.
- Line the sheet 4 square with baking paper. Spread the dough.
- Peel the apricots, halve the grapes, place the fruit on top.
Streusel:
- Knead all ingredients quickly by hand, this works best, so you can better feel the right moment when the crumble is formed. Sprinkle Steusel. Bake at 160 ° C for about 25 minutes.
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