in Drink Recipes

Apricot liqueur

updated

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Ingredients for 1 servings:

  • 400 g apricot(s), cleaned, sliced
  • 5 apricot kernels, crushed
  • 150 g sugar
  • 20 g vanilla sugar
  • 0.7 liters of brandy

Instructions

Working time approx. 10 minutes; Rest period approx. 21 days 12 hours; Total time approx. 21 days 12 hours 10 minutes

Place the sliced ​​apricots and crushed stones in a sealable container along with the sugar and let it steep for about 12 hours. Then add the vanilla sugar and brandy. Let this steep for about 3 weeks (or longer), shaking occasionally. Then filter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apricot liqueur