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Apricot-pear porridge

updated

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Ingredients for 1 servings:

  • 1 pear(s) (preferably Williams-Christ, approx. 100 g)
  • 3 apricots (approx. 100 g)
  • 2 tsp glucose

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for babies from 5 months

Wash the apricots with warm water. Peel the pear. Halve the apricots and remove the pits. Blend everything thoroughly and add 2 teaspoons of glucose.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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