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Potato-broccoli-mash

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Ingredients for 4 servings:

  • 10 potatoes
  • 5 broccoli florets
  • 4 tbsp Parmesan, grated
  • salt and pepper
  • some milk
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for babies or toddlers or other small family members

Peel the potatoes and cook until soft. A little later, add the broccoli and cook until soft. Drain and mash with a little butter, adding a little milk if desired. Add the Parmesan cheese and stir. Season with salt and pepper (do not use for babies).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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