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Apricots with feta or cream cheese for an aperitif

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Ingredients for 4 servings:

  • 20 apricot(s), sweet, dried
  • 20 cubes of feta cheese or cream cheese or mozzarella
  • 50 g cress
  • 20 biscuits (aperitif pastries), thin and not too small

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

good and decorative

Place the apricots flat on the table and halve them horizontally with a sharp knife. Fold the sides open and place the cheese inside. Place a stuffed apricot on each aperitif pastry and garnish with cress. Mini mozzarella balls can also be used instead of feta or cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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