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Apricots wrapped in bacon

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Ingredients for 4 servings:

  • 1 can apricot(s), pitted
  • n. B. Blue cheese, diced
  • 1 pack of bacon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the apricots. Wrap half a slice of bacon around each apricot. Place a piece of blue cheese on top and secure with a toothpick. Bake in the oven at 250°C for about 15 minutes, until the bacon is crispy and the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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