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Apple and leek salad

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Ingredients for 4 servings:

  • 2 eggs
  • 1 stalk(s) leek
  • 2 apples
  • 3 tbsp lemon juice
  • 80 g cheese (Emmental)
  • 1 can of corn
  • 250 ml tartar sauce
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hard-boil the eggs, peel them, and dice them. Trim, wash, and slice the leeks. Wash, peel, and halve the apples, remove the cores, and cut them into sticks. Drizzle with lemon juice. Coarsely grate the Emmental cheese. Drain the corn. Mix the salad ingredients with the remoulade and season with a little salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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