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Arabian horse meat

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 8 pickles
  • 1 onion(s)
  • 250 g ketchup
  • 2 cups natural yogurt, set
  • Paprika powder, sweet
  • salt and pepper
  • 250 g rice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Sweet and sour minced meat sauce with rice

Cook the rice according to the package instructions. In the meantime, brown the ground beef. Finely dice the onion, add it to the ground beef, and fry. Dice the pickles and add them. Season with salt, pepper, and paprika and fry for about 15 minutes. Mix in the ketchup and yogurt. Serve the sauce with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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