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Mediterranean tortellini salad

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Ingredients for 6 servings:

  • 250 g tortellini
  • 200 g mushrooms, fresh
  • 1 mozzarella
  • 100 g ham
  • 3 tbsp mayonnaise
  • 5 tsp pesto Genovese
  • 1 pinch(s) of salt and pepper
  • e.g. milk
  • 1 tsp olive oil

Instructions

Working time approx. 12 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 20 minutes

Simple, quick & delicious

Cook the tortellini in salted water according to the instructions, drain, and let cool. Trim the mushrooms and sauté them in a pan with a little olive oil. Season lightly with salt and pepper. Dice the mozzarella. Mix the tortellini, mushrooms, mozzarella, and diced ham with the mayonnaise and pesto. Let it marinate for a few hours. If the salad is still a bit dry, add a little more milk. Perfect for any barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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