in Middle East

Arabic basmati rice

updated

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Ingredients for 4 servings:

  • 1 piece(s) Ghee, walnut-sized
  • 250g basmati
  • 600 ml water, boiling
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Melt the ghee in a saucepan. Once the ghee is hot, add the basmati rice and sweat until translucent, with the rice grains turning more like white. Immediately add the hot water with a pinch of salt. Stir briefly and continue to simmer on low heat for about 10 minutes. The water should be completely absorbed by the rice. A heavenly rice treat!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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