in Middle East

Arabic carrot puree

updated

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Ingredients for 3 servings:

  • 250 g carrot(s)
  • 1 garlic clove(s)
  • cumin
  • Salt
  • pepper
  • 2 tbsp olive oil
  • n. B. olives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the carrots, cut them into chunks, and cook until soft. Puree the soft carrots. Crush a garlic clove and mix with the carrots. Season with a little cumin, salt, and pepper. Finally, stir in 2 tablespoons of olive oil. Chill the puree in the refrigerator. Add olives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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