in Dessert Recipes

Chocolate – Fruits

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Ingredients for 1 servings:

  • Mixed fruits
  • 200 g block chocolate or couverture

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

You’ll need cocktail sticks or forks for dipping. Heat some water in a saucepan, but don’t let it boil. Place a metal bowl in the pan so that its bottom touches the water. Pour the chocolate into the bowl and let it melt. Stir until melted. Do not let it boil. Dip various fruits into the chocolate and place them on parchment paper or a plate to drain and set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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