in Middle East

Arabic minced meat and vegetables pan with couscous

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Ingredients for 4 servings:

  • 500 g minced meat
  • 500 ml tomato(s), strained
  • 1 onion(s)
  • 1 eggplant(s)
  • 1 zucchini
  • 1 red bell pepper(s)
  • 2 tomatoes
  • 4 tsp, leveled cinnamon powder
  • 1 pinch of chili flakes or cayenne pepper
  • salt and pepper
  • 500 g couscous (instant)
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Delicious, simple and quick dish, pseudo-Arabic

Sauté the chopped onion and ground beef in a little oil and season with salt and pepper. Add the vegetables (zucchini, eggplant, and bell pepper), cut into approximately 1.5 cm cubes, to the pan and sauté for a few minutes. Then add the sliced ​​tomatoes and tomato puree, simmer for a few minutes, and season generously with cinnamon powder, salt, pepper, and chili flakes or cayenne pepper. Prepare the couscous according to the package instructions and serve with the side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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