Arctic char tartar

Ingredients for 2 servings:

• 400 g Arctic char, filleted, without skin
• 1 m.-large onion(s), red
• 1 m.-large onion(s), white
• ½ bunch chives
• 4 gherkins
• 2 tbsp lemon juice, freshly squeezed
• e.g. salt and pepper
• Olive oil, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the Arctic char into very fine cubes. Don’t put it through a grinder—we don’t want mush! Finely dice the onions and gherkins, and finely chop the chives. Mix all ingredients at the table and season with salt and pepper. Tip: A drop of olive oil doesn’t hurt either.