in Recipes

Smoked salmon mousse

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Ingredients for 4 servings:

  • 125 g QimiQ
  • 125 g salmon (smoked salmon)
  • Salt and pepper, white
  • Mustard
  • ½ tsp dill (frozen), chopped
  • 125 ml cream, whipped

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

overturned; with QimiQ

Stir QimiQ until smooth. Finely chop the smoked salmon, add it to the QimiQ along with the spices and dill, and mix thoroughly. Finally, fold in the whipped cream. Line a terrine dish (or a very small loaf dish) with cling film, pour in the mousse, and chill. To serve, turn the mousse out onto a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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