in Recipes

Marinated salmon with a twist

Spread the love

Ingredients for 4 servings:

  • 600 g salmon fillet(s), fresh
  • 2 lemons, squeezed
  • Salt
  • 2 tbsp pepper, green
  • 2 shallots, finely chopped
  • olive oil
  • e.g. Dill, fresh or dried

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

First, slice the salmon fillet into wafer-thin slices using a very sharp knife and arrange them side by side on a large, flat serving platter. Drizzle with lemon juice and let rest for about 10-15 minutes. Season with salt to taste, scatter the shallots and green pepper over the salmon, and drizzle with olive oil evenly. Garnish with dill, if desired. Serve immediately. Tip: The salmon is easier to slice if frozen first.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wholemeal bread with sunflower seeds

Gugelhupf with cherries and chocolate