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Arctic prawns in spicy curry sauce

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Ingredients for 2 servings:

  • 200 g prawn(s) (Arctic), from the refrigerated section
  • 2 garlic cloves
  • 1 tsp oil
  • 1 tbsp curry powder
  • chili flakes
  • 1 tsp flour
  • Salt
  • some tomato paste
  • 50 ml orange juice
  • n. B. water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick, easy, healthy and delicious

Heat the oil in a pan and fry the finely chopped garlic. Add the shrimp and coat with flour and curry powder. Sauté briefly, then add the chili and tomato paste. Deglaze with orange juice, reduce slightly, and dilute with water if necessary. Season with salt. Serve with basmati rice and vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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