in Recipes

Arm Lück Esse mild

updated

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Ingredients for 4 servings:

  • 250 g potatoes, boiled
  • 250 g mie noodles
  • 4 m.-sized tomatoes
  • n. B. Sausage and ham leftovers
  • salt and pepper
  • vegetable oil
  • 4 eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with Mie noodles and tomatoes

Cut the potatoes into small pieces. Pour boiling water over the mie noodles and let them soak for 5 minutes. Heat a little vegetable oil in a pan. Drain the noodles and fry them in the pan with the potatoes. Fry the tomatoes, sausage, and ham. Whisk the eggs, mix in, and let them set. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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