in Drink Recipes

Aronia liqueur

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Ingredients for 1 servings:

  • 700 g aronia berries, cleaned
  • 350 g white rock sugar
  • 700 ml grain, 38%
  • 1 bag of vanilla sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 42 days; Total time approx. 42 days 10 minutes

Lightly crush the aronia berries and place them in a 1.5-liter screw-top jar. Add the vanilla sugar and rock candy, and pour over the schnapps. Seal the jar tightly and store in a dark place for 6 weeks. Strain the liqueur through a fine sieve and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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