Arrabiata

Ingredients for 4 servings:

• 3 m.-sized onion(s)
• 4 cloves garlic
• 1 tbsp rosemary
• 1 tbsp thyme
• 1 bunch of parsley
• 1 chili pepper(s), red
• 1 pinch of salt
• 1 tbsp sugar
• 3 can/n tomatoes, chunky
• 1 tbsp tomato paste
• 1 cup red wine
• Fat, for sautéing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onions and sauté them with the garlic. Then add the chopped tomatoes, rosemary, thyme, salt, tomato paste, and sugar. Mash lightly and bring to a boil. Finally, stir in the red wine, parsley, and crushed chili pepper. Keep the sauce simmering while the pasta cooks.